You’ll want to keep this wahoo recipe handy because this Wahoo Fish Burrito tastes exceptional and it’s so easy to make!
The star of the show is, of course, wahoo fillets!
Known for their mild, flaky texture and subtle sweetness, they provide the perfect canvas for a palate-pleasing adventure.
Combined with a medley of ingredients, this burrito has a fantastic texture and flavor that will satisfy any appetite.
So, grab your apron and let this recipe be your go-to for delicious, stress-free meals that bring a touch of Mexican magic to your dining table!
Why You’ll Love This Wahoo Recipe
- Quick and easy: Taking only 45 minutes to whip up, this is perfect for a hassle-free meal that tastes absolutely amazing.
- Flavorful fusion: Indulge in a burst of tropical flavors with this burrito that features a perfect fusion of succulent wahoo fish and vibrant pineapple salsa.
- Protein-packed power: With wahoo fish and black beans, you have two great sources of healthy protein to make it a nutritious meal.
- Satisfying and filling: The combination of wahoo’s hearty texture, rice, vegetables, and the flavorsome pineapple salsa ensures a filling meal that leaves you extremely satisfied.
Ingredients Required
- Wahoo fish fillets: Make sure to get your hands on fillets that are as fresh as possible!
- Garlic: The garlic and all the spices help to add tons of incredible flavors to the fillets!
- Ancho chile powder
- Ground coriander
- Ground cumin
- Garlic powder
- Salt and black pepper
- Olive oil
- Frozen corn kernels
- Rice: Take your pick from white or brown rice.
- Black beans
- Chipotle peppers: Optional, but they add a really nice kick!
- Avocados: You’ll want fully ripe avocados so look out for those with dark brown skin.
- Red onion
- Tortillas
- Cilantro: Don’t miss out on the cilantro to add a refreshing flavor!
- Pineapple salsa: Use any of your favorite brands!
How To Make Wahoo Fish Burrito With Pineapple Salsa
Combine the spices and coat the fillets well.
Preheat your grill, then cook the wahoo fillets until fully cooked through.
Assemble the burritos with all the fillings.
Serve with pineapple salsa and enjoy!
Wahoo Fish Burrito With Pineapple Salsa
This delicious Wahoo Fish Burrito with Pineapple Salsa will reignite your love for all things burrito! Incredibly easy to make and tastes absolutely amazing!
Ingredients
- 3 cloves garlic, minced
- 2 tsp ancho chile powder
- 1 tsp ground coriander
- 1 tsp ground cumin powder
- 1 tsp garlic powder
- 1 tsp salt
- black pepper, to taste
- 2 tbsp olive oil
- 4 wahoo fillets
- 1 cup frozen corn kernels, cooked
- 1 cup cooked rice (brown or white)
- 1 cup cooked black beans, unsalted and drained
- 2 tbsp chipotle peppers, finely chopped (optional)
- 2 ripe avocados, chopped
- 1 medium red onion, thinly sliced
- tortillas
- fresh cilantro
- pineapple salsa
Instructions
- In a small bowl, combine minced garlic, ancho chile powder, ground coriander, ground cumin, garlic powder, salt, black pepper, and olive oil. Mix well before rubbing the mixture on the fillets. Ensure they are well-coated before refrigerating for a minimum of 30 minutes to let the flavors meld.
- Preheat your grill. Cook fish for around 3 minutes on each side, depending on the thickness of your fillets.
- Heat up your tortillas according to package instructions. You can also use a skillet or microwave oven if desired.
- Assemble your burritos by adding all the ingredients to your heated tortillas.
- Serve with your favorite brand of pineapple salsa and garnish with cilantro. Enjoy!
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 913Total Fat: 53gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 39gCholesterol: 88mgSodium: 992mgCarbohydrates: 74gFiber: 20gSugar: 9gProtein: 43g
Nutrition information is only an estimate and can vary depending on ingredients used.
We’ve got more wonderful wahoo recipes so make sure to check them out here!
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