Indulge your taste buds in an irresistible blend of oceanic delights with this amazing Salmon and Shrimp Sushi Bake!
This mouthwatering fusion brings together the rich flavors of succulent salmon, tender shrimp, and the umami goodness of sushi rice, creating a culinary masterpiece that’s both easy to prepare and guaranteed to satisfy your seafood cravings.
It’s a convenient and delectable salmon and shrimp recipe to enjoy the taste of sushi without the hassle of rolling individual pieces!
Make sure to give this a try for your next meal and you definitely won’t regret it!
Why You’ll Love This Salmon And Shrimp Recipe
- Sensational seafood fusion: This Salmon and Shrimp Sushi Bake introduces a tantalizing blend of two oceanic treasures—succulent salmon and plump shrimp. The pairing of these premium seafood ingredients creates a flavor profile that’s rich, robust, and utterly irresistible.
- Easy elegance, minimal effort: Unlike traditional sushi rolls that require meticulous rolling and shaping, this sushi bake simplifies the process while maintaining the gourmet appeal. Just scoop the mixture onto a piece of seaweed and stuff it into your mouth!
- Flexible recipe: It’s extremely easy to tweak this recipe to your liking. Add your favorite ingredients such as crabmeat or extra sriracha to tailor the dish to your personal taste preferences.
- Health-conscious indulgence: Packed with omega-3 fatty acids from the salmon and lean protein from the shrimp, this dish offers a healthy alternative to traditional comfort foods. Enjoy the delectable taste without compromising on your nutritional goals.
- Perfect for any occasion: Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a delightful meal, this Salmon and Shrimp Sushi Bake is a versatile dish that fits any setting. Its elegant presentation and crowd-pleasing taste make it a go-to recipe for both casual gatherings and formal affairs.
Ingredients Required
- Salmon: Adds plenty of nutrition and taste to the sushi bake.
- Shrimp: Combines really well with salmon to make this a seafood feast.
- Japanese mayonnaise: We used Kewpie for this!
- Sriracha: Adjust the amount accordingly depending on your heat tolerance.
- Sesame oil: Gives a subtle fragrance that enhances the entire dish.
- Tobiko (fish roe): Add more if you like fish roe!
- Furikake (Japanese rice seasoning): Adds plenty of amazing flavor to the sushi bake, don’t leave this out!
- Soy sauce
- Japanese rice: You’ll want to use Japanese rice for this.
- Rice Vinegar: For use in the making of our own sushi rice.
- Sugar
- Salt
- Seaweed wraps: For holding all the ingredients together.
- Avocado
- Cucumber
How To Make Salmon And Shrimp Sushi Bake
Preheat the oven to 350°F (175°C).
Combine the ingredients for the sushi bake mixture.
Make the sushi rice and add it to a baking dish.
Top the sushi rice with the sushi bake mixture.
Bake for 15 minutes.
Serve and enjoy!
Salmon and Shrimp Sushi Bake
This Salmon and Shrimp Sushi Bake is an easy crowd-pleaser with fantastic flavors that everyone will love!
Ingredients
Sushi Mixture
- 1 lb salmon - deboned, cooked, and forked apart
- ½ lb shrimp, - deveined, cooked, peeled, and chopped
- ½ cup Japanese mayonnaise (we used Kewpie)
- 2 tbsp sriracha
- 2 tbsp sesame oil
- 1 tbsp tobiko (fish roe) (plus more for topping)
- 1 tbsp furikake (plus more for topping)
- ½ tsp soy sauce
- scallions, chopped (optional)
Sushi Rice:
- 1 cup Japanese rice, cooked
- 2 tbsp rice vinegar
- 1 tsp sugar
- ¼ tsp salt
Sides:
- seaweed wraps
- 1-2 avocado, sliced
- 1-2 cucumber, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, add cooked salmon, shrimp, mayonnaise, sriracha, sesame oil, tobiko, furikake, soy sauce, and scallions (if using). Combine well and set aside.
- Add cooked rice, rice vinegar, sugar, and salt to a baking dish. Combine well and mix evenly before spreading across the entire baking dish. Take care not to mash the rice and try to move the rice along the baking dish instead.
- Top the sushi rice with the salmon and shrimp mixture evenly. Bake for 15 minutes. Once baked, top with additional furikake and tobiko.
- Serve immediately with seaweed wraps, sliced avocado, and sliced cucumbers. Take a seaweed wrap and scoop some of the sushi bake before adding the avocado and cucumbers. Stuff it into your mouth and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 819Total Fat: 58gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 45gCholesterol: 216mgSodium: 1233mgCarbohydrates: 32gFiber: 8gSugar: 6gProtein: 44g
Nutrition information is only an estimate and can vary depending on ingredients used.
We’ve got more wonderful salmon and shrimp recipes so make sure to check them out here!
If you’ve tried this, let us know in the comments below!
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